The fine weather has followed us to La Rosière, whose snow cover remains surprisingly good despite the long period since the most recent falls. It’s just as well, since we headed off yesterday in high spirits to ski over the Franco-Italian border to La Thuile.
Our previous attempt had been thwarted by mist and high winds, not a happy combination. This time, though, we accomplished all we’d set out to do and more, including a pause for lunch at Lo Riondet, in every sense the definitive Italian mountain restaurant. In summer it’s beside the road over the Petit Saint-Bernard Pass, but in winter the road is transformed into a long, sweeping cruise for skiers heading to La Thuile and the Aosta Valley.
Not that we took it easy all the time, you understand. La Thuile isn’t exactly novice territory, and we dropped in via a steep Black piste and a couple of entertaining Reds which took us through pine forest.
We had a fantastic day, skiing much of the area’s varied piste network, all of which is set among the most dramatic mountain scenery we could wish for. The adventure finally concluded with a glorious run back to France against a lazy, sinking sun.
Once back in La Rosière we knew exactly why this place is so popular with British visitors – and many other nationalities, it seems. And we’ll see a little more of it today, just in case there’s anything essential we missed first time around.
Our thanks to La Rosière’s Office de Tourisme and to our friends at Ski Collection for organising our visit, including our stay at the excellent 4* Le Refuge. http://www.skicollection.co.uk/Ski/La-Rosiere.htm